Mould Rinded Cave Aged West Country Farmhouse Cheddar, 6.75kg

– Ingredients Specification

In their quest to celebrate traditional cheese making techniques, Ford Farm have revived the ancient art of maturing cheese in caves, a practice that dates back as far as the 16th century.

Made from a dedicated milk supply taken from the local area surrounding their Dorset farm, Ford Farm’s delicious West Country Farmhouse Cheddar is wrapped in cotton cloth and matured for at least 9 months before being transported to the depths of the caves at Wookey Hole. Aged for a further 3 months, this cheese shows mild to mature flavour and farmhouse character.

– 6.75kg minimum weight
– Whole Wheel
– Dimensions: 34.5cm Diameter, 6.5cm Height

– Serves: Serves 210 portions based off a 30g serving

Allergy Information: Please see above ‘Product Details’ for further information.

Country of Origin: UK

*Decorations not included.