Cooking for Geeks – 2nd Edition Book by Jeff Potter-

Product Overview

– Discover what type of cook you are and calibrate your tools
– Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions –
– and caramelization, and how they impact the foods we cook
– Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, –
– writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This

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